# Chaiyo Bar menu and prices

All 38 chai, coffee and shake drinks at Chaiyo Bar, Bargarh, with prices.

- Site: <https://chaiyobar.com/menu.html>
- Last updated: 2026-10-17
- Outlets: 2 (Private Bus Stand, Gandhi Park), Bargarh, Odisha 768028
- Phone: +91 90408 08063 | Email: info@chaiyobar.com
- Hours: 7:00 am - 11:00 pm, daily
- Google rating: 4.8/5 from 59 reviews

## Full menu with prices


### Signature Chai

The everyday pours, served in a real kulhad unless noted.

- **Bargadiya Special Chai** - ₹10 / ₹20. Our house blend: strong CTC with a full ginger kick.
- **Ginger Chai** - ₹10 / ₹20. Fresh ginger, boiled hard, sweetened to taste.
- **Malai Chai** - ₹20. Milk-heavy and slow-simmered, no kulhad — served in a mug.
- **Adrak Elaichi Chai** - ₹15. Ginger and cardamom together, the standard winter order.
- **Choco Malai Chai** - ₹40. Large kulhad, chocolate and malai together.
- **Chai Co Chai** - ₹30. Large kulhad, a thicker pour with extra milk.


### Flavour Chai

Six sweet infusions in a kulhad. All ₹15.

- **Pan Chai** - ₹15. Betel leaf and clove over a milky base.
- **Rose Chai** - ₹15. Kashmiri-style rose petals.
- **Chocolate Chai** - ₹15. Cocoa over chai, not a milkshake.
- **Vanila Chai** - ₹15. Vanilla bean. The most-ordered flavour here.
- **Mango Chai** - ₹15. Mango pulp, seasonal.
- **Soft Saffron Chai** - ₹15. A light saffron infusion, not heavy.


### Masala Chai

Whole spices, ground and boiled with the tea.

- **Normal Masala Chai** - ₹10. Clove, cardamom, cinnamon, pepper.
- **Bombay Masala Chai** - ₹15. The cutting chai masala, heavier on spice.
- **Irani Masala Chai** - ₹15. Finer, less pepper, more cardamom.
- **Kesar Elaichi Chai** - ₹15. Saffron and cardamom, mildly rich.


### Green / Black / Kawah

Kawah is brewed in a clay pot over a charcoal fire, not a kettle.

- **Lemon Tea** - ₹15. Black tea, lemon, a little honey on request.
- **Green Tea** - ₹15. Plain, brewed light.
- **Honey Lemon Tea** - ₹20. Honey added before brewing.
- **Desi Kawah** - ₹30. Clay pot, charcoal, strong.
- **Kashmiri Kawah** - ₹50. Green tea leaf, pink, mild.
- **Kadak Ginger Kawah** - ₹30. Ginger-heavy kadak in a clay pot.


### Hot Coffee

Boiled on the counter, not dispensed from a machine.

- **Normal Coffee** - ₹15 / ₹30. Coffee powder, milk, sugar.
- **Elaichi Coffee** - ₹20. Cardamom forward.
- **Chocolate Coffee** - ₹20. Cocoa and coffee.
- **Ginger Coffee** - ₹25. Ginger and coffee, warming.


### Cold Coffee

Blended to order. Ice cream toppings add ₹10–₹20.

- **Normal Cold Coffee** - ₹50. No ice cream.
- **Cold Coffee, Vanilla Ice Cream** - ₹60
- **Cold Coffee, Chocolate Ice Cream** - ₹80
- **Choco Cold Coffee, Vanilla Ice Cream** - ₹65
- **Choco Cold Coffee, Chocolate Ice Cream** - ₹85
- **Dry Fruits Cold Coffee** - ₹100


### Shakes

Thick, blended, served with a striped straw.

- **Oreo Shake, Vanilla Ice Cream** - ₹60
- **Oreo Shake, Chocolate Ice Cream** - ₹80
- **Kitkat Shake, Vanilla Ice Cream** - ₹70
- **Kitkat Shake, Chocolate Ice Cream** - ₹90
- **5 Star Shake, Vanilla Ice Cream** - ₹70
- **5 Star Shake, Chocolate Ice Cream** - ₹90



## Frequently asked questions

**What is the difference between kulhad chai and mug chai?**

Kulhad chai is brewed in a boiling pot and served in an unglazed terracotta cup; mug chai is brewed in a kettle and served in a steel or glass mug. The kulhad keeps the pour hotter for longer and adds an earthy note from the clay. A cup bought in a disposable paper cup is the third category, and it is the one that gets cold fastest. Chaiyo Bar serves chai in kulhads and malai chai in a mug, because milk-heavy pours need a vessel you can hold.

**What is kawah tea?**

Kawah is a clay-pot brew. Leaf is boiled hard in a pot with milk and sugar over a flame until the volume drops and the surface froths, then the pot is tipped straight into a cup. It is stronger and sweeter than regular chai and tastes faintly of the pot. Chaiyo Bar serves Desi Kawah at ₹30, Kadak Ginger Kawah at ₹30 and Kashmiri Kawah at ₹50.

**Is a kulhad cup safe to drink from?**

Yes. A kulhad is unglazed but not unglazed-and-dirty; it is fired clay, and ours are washed and replaced throughout the day rather than left out. The reason kulhad chai shops have survived for a century in Bengal and Odisha is that the cup is a food vessel, not decoration.

**How strong is masala chai?**

Stronger than most hotel chai, because the leaf is boiled in the pot rather than infused. At Chaiyo Bar the normal masala chai is ₹10 and the Bombay masala is ₹15, which is the heavier, pepper-forward version. Ask for half sugar if you find it too much.

**What does a cold coffee cost?**

₹50 for a plain cold coffee with no ice cream, then ₹60 with vanilla ice cream, ₹65 for a chocolate cold coffee with vanilla ice cream, ₹80 for a chocolate cold coffee with chocolate ice cream, and ₹100 for the dry fruits cold coffee.
